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Three new post-security concessions include the airport’s first bar with runway views.
From tenderloin skewers to signature cocktails, the Southwest Michigan spot rolls out elevated game day eats for football season.
Memo’s offers tacos, burritos and quesadillas, along with hot dogs and loaded fries. The restaurant also operates two food trucks that are open on weekends.
The Morning Mule Breakfast Boutique offers elevated comfort food, craft cocktails, event catering and more.
Carmela Cataldo Williams turned an airport setback into a world-class victory in Naples.
The new restaurant offers an expanded menu ranging from breakfast favorites to sandwiches.
The owners say the restaurant will close later this year after the landlord decided to sell the building at the end of their lease.
A notice of closure posted on the front door cites a landlord order. The restaurant cites a loss of revenue from an extended closure caused by water main repairs.
Customers lined up inside and out Pollo El Carbonero to try the menu, with the chicken drawing particular attention from those in attendance.
Community, consistency and three generations of family keep Bob’s 19th Hole going strong 50 years later.
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Special menus, a cocktail contest and a charity component highlight the two-week event.
The one-day celebration includes three Rise'n Roll-inspired ice cream flavors, $8 flights all day and raffle chances at both locations.
After more than a year in the making, Barnaby's is opening its doors in North Liberty. The restaurant is planning a soft opening for the Fourth of July.
The family-friendly restaurant serves a variety of menu options featuring handcrafted pizza and burgers.
CAVA serves fast-casual options like bowls, pitas, salads, dips and drinks. The restaurant is now open at Princess City Plaza off Grape Road.
The restaurant serves Mediterranean-style cuisine including bowls, pitas, salads, dips and drinks.
The new lineup includes three caffeinated refreshers and three cold foam-topped sodas.
The High Note Rooftop Bar welcomes guests Monday through Saturday evenings.
Tara Newman, owner of The Culinary Cottage, gives step-by-step instructions on how to make salad, frittata and pancakes for your Mother’s Day brunch!
Shamrocks Sports Bar will open after some delays, according to co-owner Josh Thompson.
The co-owner, Ben Smock, joined us on 16 News Now at Noon to showcase some of their offerings.
City leaders celebrated the grand opening of Dougan’s 2 Broke Eggs-N-Griddle with a ribbon cutting Tuesday morning.
Round Barn Winery and Distillery in Baroda has released Watchman Barrel-Strength Bourbon, inspired by Lake Michigan lighthouses.
The city’s planning commission unanimously approved the final site plan for a new 7 Brew location during a meeting last week.
The new sports bar next to Four Winds Field features a 100-foot bartop and an advanced audio system.
The build-your-own-bowl restaurant offers Asian-style food with customizable options.
The team has added a new hot dog stand, grab-and-go location and menu items for opening day.
The restaurant operates on a build-your-own-bowl concept with Asian-style food.
The restaurant is collaborating with Hellbender's Yara Herrera for the one-night event.
The downtown South Bend bakery is offering zeppole and mint-themed sweets for back-to-back holidays.
The beloved ice cream is introducing fresh donuts on Saturday morning!
The brewery is being honored with the top spot among some of the most well-known and prolific beer destinations in the country.
The famous burger shop has opened its doors again on a spring schedule.
The Granger ice cream shop is offering two Irish-themed drinks for the holiday.
The restaurant cited brand revitalization effort as a reason for the closure in a note posted on the door.
Diners are encouraged to donate to Feeding America during the promotion.
Twenty-five cents from every Shamrock Shake sold will go to Ronald McDonald House Charities of Michiana.
A South Bend wine bar is marking Indiana's football national championship with a commemorative wine.
The Amish Pretzel Company is bringing fresh-baked pretzels to your freezer, allowing you to heat and eat them at home!
The executive chef at Martin's Super Markets shows you how to save money with a homemade steak and lobster dinner.
If you’re still in need of that perfect touchdown dish, we have some ideas from Martin’s Super Markets!
A special breakfast menu will be available at all three Vanilla Bean Creamery locations.
The event, now in its second decade, features restaurants competing for the Chili Pepper Award.
The event runs through Feb. 8 with proceeds benefiting Beacon Children's Hospital.
These protein-packed egg bites can be enjoyed for breakfast, lunch or even just a quick snack!
The new takeout concept marks a first-of-its-kind expansion for the 31-year-old restaurant brand.
The new location represents the company’s response to changing consumer behavior following the COVID-19 pandemic.
The new Wings Etc. 2Go concept launches Tuesday with a grand opening celebration.
Sweet G’s earned a Blue Ribbon from the North American Ice Cream Association for its chocolate flavor.
If you’re looking for a special way to celebrate the holiday season, how about a seated tea in Niles?!