Guest Cooks White Chicken Chili for National Cookbook Month

Published: Oct. 30, 2019 at 1:31 PM EDT
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Michelle from Domestic Executive Online joined the 16 News Now at Noon team to talk about an upcoming contest from Keystone Meats during National Cookbook Month!

She also gave us a demonstration on how to make a classic white chicken chili! The recipe is as follows:


· 1 can (28 oz) Keystone Chicken

· ¾ tsp. Keystone Chicken Soup Base in 8 oz of water

· 1 lb. Pepper Jack cheese, shredded

· 4 cans (15 oz) Great Northern beans

· 3 tsp. Franks Red Hot Sauce

· ½ cup salsa


1. Combine ingredients and heat until ready to serve.

You can visit their website

to learn the terms of the contest.