Crock Pot Italian Beef Sandwiches Recipe - Chicago Style for game day

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GRANGER, Ind. (WNDU) - NewsCenter 16's Karina Flores talked with Chef April Howell, from Martins Supermarkets in Granger (Heritage Square), to learned how to make Crock Pot Italian Beef Sandwiches Recipe - Chicago Style
for game day.

Crock Pot Italian Beef Sandwiches - Chicago Style

Below, you will find the delicious recipe:

Crock Pot Italian Beef Sandwiches - Chicago Style
Prep Time 5 mins

Cook Time 4 hrs

Total Time 4 hrs 5 mins

These Crock Pot Italian Beef Sandwiches are done right, Chicago style! Each tender sandwich is infused with Italian seasonings and served on a hoagie dripping with juice and loaded with crunchy giardiniara.

Ingredients:

4 lb Rump roast (Any stew roast can be substituted, like Chuck Roast)
2 cup Beef broth
3/4, 16oz jar sliced Pepperonchini peppers, drained
2 Bay leaves
2, 0.7oz Italian dressing seasoning packets
1 tsp Fresh Black Pepper
1 tsp Dried Oregano
1 tsp Dried Basil
1 tsp Onion Powder
1 tsp Garlic Powder
Up to 1 tsp Salt to taste.

For Serving:

Hoagie Rolls
Giardiniera

Instructions:

Add all ingredients to crock pot and set on high.

Cook 4-5 hours, or until easily shredded.

Shred beef with fork.

Serving:

This is meant to be a juicy sandwich. Either ladle out some juice to dip your sandwich in, or add the beef to the hoagie along with a generous splash of juice.

Top meat with giardiniera and enjoy.