Crock Pot Italian Beef Sandwiches Recipe - Chicago Style for game day
NewsCenter 16's Karina Flores talked with Chef April Howell, from Martins Supermarkets in Granger (Heritage Square), to learned how to make Crock Pot Italian Beef Sandwiches Recipe - Chicago Style
for game day.
Below, you will find the delicious recipe:
Crock Pot Italian Beef Sandwiches - Chicago Style
4 hrs 5 mins
These Crock Pot Italian Beef Sandwiches are done right, Chicago style! Each tender sandwich is infused with Italian seasonings and served on a hoagie dripping with juice and loaded with crunchy giardiniara.
4 lb Rump roast (Any stew roast can be substituted, like Chuck Roast)
2 cup Beef broth
3/4, 16oz jar sliced Pepperonchini peppers, drained
2 Bay leaves
2, 0.7oz Italian dressing seasoning packets
1 tsp Fresh Black Pepper
1 tsp Dried Oregano
1 tsp Dried Basil
1 tsp Onion Powder
1 tsp Garlic Powder
Up to 1 tsp Salt to taste.
Add all ingredients to crock pot and set on high.
Cook 4-5 hours, or until easily shredded.
Shred beef with fork.
This is meant to be a juicy sandwich. Either ladle out some juice to dip your sandwich in, or add the beef to the hoagie along with a generous splash of juice.
Top meat with giardiniera and enjoy.