Chili cook-off, craft beer-tasting at Tippecanoe Place benefits good cause
SOUTH BEND, Ind. (WNDU) - South Bend’s Downtown Dining Association hosted a chili cook-off and craft beer-tasting event on Saturday afternoon.
From 12 p.m. until 4 p.m., guests got the chance to make their way through Tippecanoe Place, tasting chili and beer from more than 12 different local restaurants and breweries. And it’s all for a good cause, as the proceeds benefit Cultivate Food Rescue.
The participating restaurants are:
- Café Navarre
- Chicory Café
- CJ’s Pub
- Crooked Ewe Brewery
- Fiddler’s Hearth Public House
- Howard Park Public House
- LaSalle Grill
- South Bend Brew Werks
- Studebaker Brewing Co.
- Brass Elk Brewing
- The Lauber
- Tippecanoe Place Restaurant
- WXYZ Bar at Alof
“It’s fun to make, it’s a process, you know there’s multiple steps and all the seasoning and all that, but it’s definitely a winter dish. Warms you up, it’s great on a cold day which somehow, we have today,” said Tippecanoe Place Restaurant Owner and Manager, Kevin Jakel.
Tippecanoe Place is located at 620 W. Washington Street.
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