Joshua Short’s Sweet Potato Recipe
Six sweet potatoes
Half a cup of butter
2 cups of sugar (white)
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 tablespoon of vanilla extract (stir the vanilla in just before serving)
1 pinch of salt
Cut sweet potatoes into slices. Melt the butter in a large skillet and then add sweet potatoes.
Mix all ingredients in skillet and cover with sugar last.
Cover skillet with top and then reduce heat to low.
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