Spiced nuts: Rosemary Black Pepper



2 cups salted mixed nuts
1 tablespoon butter
2 tablespoons coarsely chopped fresh rosemary
1 Tablespoon fresh cracked black pepper


1. Melt butter in a large skillet over medium heat. When melted add the mixed nuts, rosemary, and black pepper. Stir just until everything is well-combined, which will take about 2 minutes max.

2. Pour onto a piece of parchment paper or nonstick foil and let cool before serving.
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