Skeleton Cupcakes

Ingredients

10 Chocolate Cupcakes
1 container white icing
20 brown M&M's
1 long strand black licorice
25 white mini jellybeans
10 mini Chocolate Cupcakes
1 (9 oz.) box chocolate wafers

Directions

1. Mound 1/4 cup frosting in center of top of each larger cupcake.

2. For faces, add M&M's, pieces of licorice and halved jellybeans.

3. For hats, dab frosting on mini cupcakes, invert and stick to chocolate wafers. Put one on each icing mound.
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