3 Tbsp butter
4 cups mini regular marshmallows
6 cups Kellogg's Rice Krispies
Canned frosting or decorating gel
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg's Rice Krispies cereal. Stir until well coated.
Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into football jersey shapes. Decorate with frosting and/or candies. Best if served the same day.