Oreo Truffle Football Helmets


1 pkg. (8 oz.) brick cream cheese, softened

36 OREO Cookies

4 pkg. (4 oz. each) white or semi-sweet baking chocolate, melted

16 pretzel twists, each broken into 3 pieces


Place Oreos in food processor and grind to fine powder. Add cream cheese and process until mixture just begins to form a ball.

Shape into 48 (1-inch) balls to resemble helmets. Freeze 10 min. Dip balls in melted chocolate. Insert pretzel piece into each for the face mask. Place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.

Decorate helmets using decorating icing with your favorite player's number and small round candies. Store in tightly covered container in refrigerator.
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