Cheddar and Beer Fondue

Ingredients

4 cups (16 ounces) shredded cheddar cheese
1 tablespoon all-purpose flour
1 cup beer
3 garlic cloves, minced
1-1/2 teaspoons ground mustard

Directions

Combine flour with shredded cheese, and set aside. Place beer,
garlic and mustard in a sauce pan, and heat over medium until almost simmering.

Remove liquid to a double boiler or small Crockpot to maintain constant temperature.

Add cheese handful at a time, stirring constantly, until all cheese is incorporated and
smooth.

Note: The darker the beer, the stronger the beer flavor, and the darker the color of the fondue.
WNDU - Channel 16 54516 State Road 933 South Bend, IN 46637 Front Desk: 574-284-3000 Newsroom: 574-284-3016 Email: newscenter16@wndu.com
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability