1 (14 oz) can sweetened condensed milk
1 ½ cup chocolate chips
½ cup + marshmallow crème
teddy grahams to dip
In a small microwave-safe bowl, microwave chocolate chips and condensed milk for about 1-2 minute, stirring occasionally until chips are melted. Pour into a glass pie pan and spread evenly. Drop marshmallow crème by large spoonfuls evenly over the chocolate mixture. Microwave on high for about 30 seconds to 1 minute, or until the crème is softened. Immediately drag a butter knife through the marshmallow and chocolate to make small swirls, creating a marbled appearance. Serve immediately with teddy grahams or your favorite graham crackers.
Note: If served chilled, this makes a S’mores Fudge! Before filling you might crumble some graham crackers on top for something extra. Chill and cut while cold. Keep refrigerated for storage.