Health officials offer holiday food safety tips

By: Associated Press Email
By: Associated Press Email

SPRINGFIELD, Ill. (AP) - Illinois health officials are offering safety tips for cooks preparing food for holiday parties. The Illinois Department of Public Health hopes to prevent some of the estimated 250,000 cases of foodborne illness that occur each year in the state.

Here are the tips:

-Avoid cross-contamination by keeping raw meat and poultry, and their juices, separate from fruits, vegetables and cooked foods.

-Never use a utensil on cooked foods that was previously used on uncooked foods, unless it is washed first with soap and water.

-Always use a food thermometer when cooking meat and poultry to make sure it's cooked to a safe internal temperature.

-Refrigerate leftovers within two hours. Set your refrigerator at or below 40 degrees and the freezer at 0 degrees.

(Copyright 2012 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)


Comments are posted from viewers like you and do not always reflect the views of this station.
powered by Disqus
WNDU - Channel 16 54516 State Road 933 South Bend, IN 46637 Front Desk: 574-284-3000 Newsroom: 574-284-3016 Email: newscenter16@wndu.com
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 183162941 - wndu.com/a?a=183162941