Spice up your seafood with these simple fish recipes
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Updated: 9:20 AM Mar 5, 2010
Spice up your seafood with these simple fish recipes
Whether you're celebrating Lent or just want to learn how to cook fish, here are some easy-to-make recipes.
Posted: 9:13 AM Mar 5, 2010
Reporter: Michelle Anthony
Email Address: michelle.anthony@wndu.com
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It's the Lenten season and for many people in Michiana, that means no meat on Fridays. Meantime others might just be looking for ways to spice up their seafood.

Elise Kunkel, the cooking school coordinator for Martins Supermarkets joined us on 16 Morning News with these three simple recipes:

Perch Chardonnay

Lemonade Poached Salmon

Crab Encrusted Tilapia

Martin's is hosting a cooking class called "Cooking With Wine" on March 30 from 6:30-8:30 p.m. It costs $25 per person and will be taught by Bill O'Brien, a former White House chef. To register, go to the customer service desk at Martin's Heritage Square or call (574) 807-8220.
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