On Sunday, 15 area chefs will participate in the 19th annual Chef's Showcase. It's a joint effort by the Junior League of South Bend and the St. Joseph County chapter of the American Culinary Federation.
For $45 online, or $50 at the door, guests will have the opportunity to taste quality cusine from local vendors, sample craft beer and liquor, watch demonstrations and participate in both a silent and live auction.
This year's theme is "Farm to Fork," and will highlight locally grown ingredients.
It all takes place Sunday from 4-8 p.m. in the atrium of the Double Tree hotel in South Bend.
For more information visit the Junior League of South Bend website.