Savory side dishes for your Thanksgiving feast

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Posted: 9:19 AM Nov 23, 2008
Last Updated: 2:55 PM Nov 23, 2008

15 comments

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Chef Steve P. Stogdill from Victorian Pantry in Granger joined 16 Sunday Morning to share some quick and delicious side dishes for your Thanksgiving feast.

Click on the video icon above to watch Chef Stogdill make the dishes.

Below you will find the recipes:

Roasted Dill Pickle Spuds

9-12 Servings

2 lb. Red Potatoes, cube
1 Shallot
1 lb. Dill Pickle
Garlic
Pepper
2 T. Olive Oil
1/2 c. Toasted Almonds

Cube spuds, slice shallot, slice pickle. Add olive oil, garlic, and pepper. Combine ingredients and roast in preheated 350 degree oven for 40 minutes. Sprinkle almonds on top. Serve at once.

Green Beans & Caramelized Artichokes

9-12 Servings

2 lb. Green Beans
1 lb. Artichoke Hearts
6 Green Onions
1 Red Onion
1 Bunch Fresh Tarragon
2 T. Olive Oil
Pepper
Salt to taste

Combine beans, artichokes, and onions. Stir in olive oil, add pepper. Place in 350 degree preheated oven for 25 minutes.

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Comments are posted from viewers like you and do not always reflect the views of this station.

Posted by: Wonda Location: Michiana on Nov 27, 2008 at 04:48 PM
Oh my gosh...I was the hero at our Thanksgiving meal...we did a family potluck, so I brought each of these side dishes...they were incredible....delicious. I will use these again and again.

Posted by: Nancy Location: Warsaw on Nov 25, 2008 at 04:15 PM
Thanks for these great recipes. My 75 yr.old husband, a diabetic for 40 yrs., is always a problem when it comes to food. I am the "food police" and it's not always easy to come up with things he can eat. He does get tired of the same food all the time. Again, Many Thanks

Posted by: Larry Location: Mishawaka on Nov 24, 2008 at 03:55 PM
Perfect; this is why I was looking for some new ideas for when our guests come...I wanted a treat, not what I eat every day kind of flavors. Artichokes are a treat to buy not a daily cost, but I just love having company, and unique is what I care to serve...thanks, I can't wait to make these!

Posted by: Anonymous on Nov 24, 2008 at 12:16 PM
Ewww I think I will pass on both. Try a few things that the everyday person will eat. I am at no fancy restraunt, when I go there I order things I prefer not to cook. Give me a real old fashioned good dish to whip up, thats what I need.

Posted by: kelly on Nov 24, 2008 at 11:47 AM
tryed both of these and there assume. thanks!

Posted by: ewwww.... Location: mishawaka on Nov 24, 2008 at 10:00 AM
those sound gross! i only clicked on the picture because i thought it was green pepper and potatoes! which would have been good. these recipes are just wrong!

Posted by: Karen Location: Winamac on Nov 24, 2008 at 08:26 AM
Laurie, you can come to my house for thanksgiving. No TV dinners allowed.

Posted by: Laurie Location: Niles on Nov 24, 2008 at 01:34 AM
Who can afford artichoke hearts in Michiana???? And almonds?? Even the red onion will cost you lately!!! Probably only be able to afford a Turkey TV dinner..

Posted by: David Location: South Bend on Nov 23, 2008 at 11:02 PM
Couldn't wait...curious...made the potatoes with dinner tonight; amazing! Will definately try the beans soon.

Posted by: Anonymous Location: SB on Nov 23, 2008 at 10:23 PM
Thank You, i will try it.

Posted by: JERRY Location: KEWANNA on Nov 23, 2008 at 06:40 PM
RECIPES SOUND GREAT!! TO LATE FOR THANKSGIVING, BUT WILL TRY THEM FOR CHRISTMAS

Posted by: Debbie Location: South Bend on Nov 23, 2008 at 06:22 PM
Great recipes! Good to see something different. I've already come up with variations that my family would like.

Posted by: Ron Location: Granger on Nov 23, 2008 at 05:35 PM
Glad to see creative flavors we like; tired of the Betty Crocker holiday.

Posted by: Jason Location: Nappanee on Nov 23, 2008 at 01:13 PM
How about different stuffing recipes. My family did one with chicken gizzards

Posted by: L on Nov 23, 2008 at 12:40 PM
Yuck!

Posted by: Hungry Location: South Bend on Nov 23, 2008 at 10:24 AM
How about some real recipes that we would love to try? These two recipes don't appeal to me or my family at all.