It's National School Lunch Week.
There are some great ideas for your child that are both tasty and healthy.
Edie Sutton, of the Purdue Extension Office, joined 16 Morning News to show some creative ways to keep your students healthy.
"We want our kids to eat healthy, we want them to have a balanced meal," said Sutton.
Balanced meals can be based on the MyPlate diet.
"Half should be fruits and vegetables, some grain, and always include a dairy product," said Sutton.