Starbucks to stop using 'crushed bug' dye

By: Associated Press Email
By: Associated Press Email

Starbucks Corp. says it will stop using a red dye in its drinks that is derived from crushed bugs.

The Seattle-based coffee chain said in a blog post on its website that it made the decision to reformulate its drinks after feedback from consumers prompted a "thorough" evaluation.

The company says it will swap out cochineal extract, which is made from the juice of a tiny beetle, and instead use lycopene, a tomato-based extract.

Cochineal dye is widely used in foods and cosmetics products such as lipstick, yogurt and shampoo. Starbucks had used the coloring in its strawberry flavored mixed drinks and foods like the raspberry swirl cake and red velvet whoopie pie.

The company says the items will be reformulated by the end of June.


Comments are posted from viewers like you and do not always reflect the views of this station.
powered by Disqus
WNDU - Channel 16 54516 State Road 933 South Bend, IN 46637 Front Desk: 574-284-3000 Newsroom: 574-284-3016 Email: newscenter16@wndu.com
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability 148198095