| Chef Walter Lambert is your Online Chef.
Chef Walter started learning to cook when he was nine. It did not take him long to discover that cooking was a lot more fun than hoeing corn.
Throughout the 35 years that Chef Walter worked at the University of Tennessee in a number of positions, ending as Associate Vice President for State and Federal Affairs, he maintained his interest in cooking. This was furthered when he married Anne Wayland about 40 years ago. She brought with her a collection of cookbooks that she started when she was twelve.
Enjoy a new Chef Walter recipe everyday! |
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Show All Recipes
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| Drunken Sausages and Peppers with Rolls Thursday, February 2, 2012 |
| Pork Picatta with Tomatoes and Olives Wednesday, February 1, 2012 |
| Corn Chowder with Shrimp Tuesday, January 31, 2012 |
| Buffalo Chicken and Potatoes Monday, January 30, 2012 |
| Curried Mashed Sweet Potatoes Friday, January, 27, 2012 |
