| Chef Walter Lambert is your Online Chef.
Chef Walter started learning to cook when he was nine. It did not take him long to discover that cooking was a lot more fun than hoeing corn.
Throughout the 35 years that Chef Walter worked at the University of Tennessee in a number of positions, ending as Associate Vice President for State and Federal Affairs, he maintained his interest in cooking. This was furthered when he married Anne Wayland about 40 years ago. She brought with her a collection of cookbooks that she started when she was twelve.
Enjoy a new Chef Walter recipe everyday! |
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Show All Recipes
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| Slow Cooker Chocolate Dessert Friday, July 3, 2009 |
| Slow-baked Aromatic Chicken (Sometimes Called 24 Cloves of Garlic) Thursday, July 2, 2009 |
| Peach Blueberry Crisp Wednesday, July 1, 2009 |
| Vegetarian Pasta Fagioli Tuesday, June 30, 2009 |
| Minestrone Salad Monday, June 29, 2009 |
