Downtown South Bend will celebrate its diverse offering of fine dining during Winter Restaurant Week. The event will run from January 23rd to Febuary 4th.
Thirteen unique and locally-owned restaurants will offer a three or four course dinner for $25. Some of the participating restaurants include Backstage Grill, Carmela’s at Macri’s, Café Navarre, and the East Bank Emporium.
Diners will have the opportunity to “Add an Extra Helping” to their Winter Restaurant Week Specials by donating five dollars. The money will go directly to the Food Bank of Northern Indiana.
The event is being put on by The Downtown Dining Alliance of South Bend. The group hopes to increase awareness of the multitude of dining options in downtown South Bend.