Easter dessert ideas from Four Winds

By: Joel Schipper Email
By: Joel Schipper Email

Easter is just around the corner and many will be having family gatherings.

Chef Andrew Logan from Four Winds Casino joined Joel Schipper on 16 Morning News with a delicious dessert idea.

The New Buffalo casino is having an Easter seafood buffet including shrimp and crab legs, as well as prime rib.

The buffet runs from 11:00 a.m. to 9:00 p.m. on April 8th.

To see the coconut macaroon recipe featured on 16 Morning News, click here..

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