Easter is just around the corner and many will be having family gatherings.
Chef Andrew Logan from Four Winds Casino joined Joel Schipper on 16 Morning News with a delicious dessert idea.
The New Buffalo casino is having an Easter seafood buffet including shrimp and crab legs, as well as prime rib.
The buffet runs from 11:00 a.m. to 9:00 p.m. on April 8th.
To see the coconut macaroon recipe featured on 16 Morning News, click here..
